Artichoke Dip
By á-49143
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Ingredients
- 8 1/2 oz. can artichoke hearts
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1/2 cup chopped onions
Details
Preparation
Step 1
Drain and chop Artichoke hearts. Mix with remaining ingredients. Bake uncovered for 45 minutes at 350 degrees. Serve with Triscuits.
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