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Orzo Salad


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Rate this recipe 4.7/5 (15 Votes)


  • COOK:
  • 8 oz. dry orzo
  • ADD:
  • 2 cups sliced fresh spinach
  • 1 ⁄2 cup diced roasted red peppers
  • 1 ⁄2 cup diced part-skim mozzarella
  • 1 ⁄4 cup sliced scallions
  • 2 Tbsp. pine nuts, toasted
  • WHISK:
  • 2 Tbsp. each fresh lemon juice and extra-virgin olive oil
  • 1 Tbsp. red wine vinegar
  • Salt and black pepper to taste


Adapted from


Step 1

Cook orzo in a pot of boiling salted water according to package directions; drain and transfer to a large bowl.

Add spinach, roasted peppers, mozzarella, scallions, and pine nuts; toss to combine.

Whisk together lemon juice, oil, and vinegar; toss with orzo mixture to coat. Season salad with salt and black pepper.

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