Six Weeks Raisin Bran Muffins

By glomcrae

This batter keeps in the refrigerator for six weeks.

Ingredients

• 1 (15 oz) box Raisin Bran
• flakes
• 3 c. sugar
• 5 t. baking soda
• 4 eggs, beaten
• 1 qt. buttermilk
• 5 c. all purpose flour
• 1 t. salt
• 1 c. salad oil (Crisco)
• 1 c. pecans, chopped

Details

Servings 72

Preparation

Step 1

Mix cereal, sugar, flour, nuts, baking soda, and salt in a large bowl. Stir in eggs, oil and buttermilk. Store in a large covered container in the refrigerator. Do not stir again until ready to bake. Fill greased muffin tins 2/3 full and bake in 400 degree oven for 15-20 minutes.

Makes 6-8 dozen. This batter will keep 6 weeks in the refrigerator.