Parmesan Chicken & Noodles

Parmesan Chicken & Noodles
Parmesan Chicken & Noodles

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 6

    oz dried extra wide egg noodles

  • 1

    rotisserie chicken

  • 1

    cup frozen peas

  • 4

    cloves garlic, minced

  • 1 3/4

    cups whole milk, half & half, or light cream

  • 1/2

    slice white or wheat bread

  • 3/4

    cup shredded Parmesan cheese

  • 2

    Tbls butter, melted

Directions

Preheat oven to 450. In a dutch oven bring 6 cups salted water to boil, add noodles. Cook for 10 minutes or until tender, drain. Meanwhile, remove chicken from bones. Discard skin and bones. Shred chicken with 2 forks. In a large saucepan, combine shredded chicken, peas and garlic. Stir in milk, heat through. Cover & keep warm. Place bread in blender or food processor, cover and blend or process until in coarse crumbs. Transfer to a small bowl, add 1/4 cup of the Parmesan cheese. and the melted butter. Stir in cooked noodles and the remaining 1/2 cup Parmesan cheese into hot chicken mixture. Cook and stir until bubbly. Place in casserole dish and top with some of the bread crumb mixture. Bake about 5 minutes or until top begins to brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: