Mediterranean Chicken & Sausage

By MichelleF

Kraft ~
I used skinless, boneless chicken breasts cut into pieces rather than a whole chicken pieces.

Ingredients

• 1 lb. Sweet Italian Sausage, regular or turkey
• 1/2 cup Kraft Special Collection Greek Vinaigrette dressing, divided
• 1 lb. skinless, boneless chicken breasts, cut in pieces
• 8 oz. whole mushrooms, halved or quartered
• 1 can Reduced Sodium Chicken Broth
• 2 TB cornstarch
• 1/4 cup water
• Enough rice to serve

Details

Servings 5
Adapted from kraftrecipes.com

Preparation

Step 1

Cut sausage in pieces. Cook in a large skillet on medium-high heat until browned. Remove from skillet & set aside. Add chicken & 1/4 cup dressing to skillet. Cook 10 minutes or until chicken is browned on both sides. Add sausage, mushrooms, broth, & remaining dressing. Dissolve cornstarch in water & add to skillet. Bring to a boil. Reduce heat to low, cover, & simmer 15 minutes or until chicken is cooked through. Serve over rice with a vegetable.