Mussels

By á-2825

This was one of my grandmother's specialty recipes

Ingredients

• mussels
• butter
• oil
• 4 cloves mashed garlic
• oil
• white wine
• mussel juice
• parsley

Preparation

Step 1

Cook mussels and leave in shells. In a pan, melt butter and add some oil. Add garlic and saute quickly. Add white wine and allow it to evaporate a little. Then add mussel juice and parsley and pour mixture over mussels.