Dr Pepper Top Sirloin

By Joelene

Ingredients

• 1 cup Dr Pepper
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon black peppercorns
• 1 teaspoon kosher salt
• 1/2 tablespoon minced garlic
• 16 ounces top-sirloin steak

Preparation

Step 1

To make marinade, add all ingredients except steak to a blender and puree. Pour the marinade into a resealable bag and add steak. Close the bag tightly, removing the air from the bag. Massage the marinade thoroughly into the meat. Marinate in the refrigerator for at least 6 hours. For the best flavor, marinate overnight.

Remove steaks from the refrigerator about 1 hour before grilling. Heat grill on medium-high. Lightly oil grates and place steak over direct heat. Grill 4-5 minutes on each side for medium rare. Remove and allow to rest for 3-5 minutes.

Makes 4 servings.