Shrimp Bucktown

Shrimp Bucktown
Shrimp Bucktown

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. spaghetti

  • 1

    Tbsp. butter

  • 1

    Tbsp. oil

  • 1/2

    pound mushrooms, sliced

  • 1-1/2

    pounds medium shrimp, deveined and shelled

  • 2 to 3

    frozen or canned artichoke hearts, quartered

  • 1/4

    pound cooked ham, diced

  • CREAM AND CHEESE SAUCE

  • 1/2

    cup butter

  • 2/3

    cup heavy cream

  • 1

    cup grated parmesan cheese

  • Salt and Freshly ground pepper

  • Parsley for garnish

Directions

Cook spaghetti in a large pot of boiling, salted water until al dente. Drain, but keep hot. Meanwhile, in a saute pan, heat butter and oil and saute mushrooms until soft. Add shrimp, artichoke hearts and ham; cook until shrimp are pink and cooked through. To make sauce: Heat butter and cream in saucepan until butter is melted. Remove from heat. Add cheese, salt and pepper. Stir until blended and fairly smooth. To assemble: Toss spaghetti with sauteed shrimp, ham and vegetables. Place in serving dish and top with sauce. May sprinkle with finely cfhopped parsley and/or more parmesan cheese.

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