Chicken Broccoli Salad

Chicken Broccoli Salad
Chicken Broccoli Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    boneless, skinless chicken breasts (about 1 1/2 lbs)

  • 2

    cups water

  • 2

    tbsp soy sauce

  • 2

    cloves garlic, minced

  • 4

    cups broccoli florets

  • 1

    red onion, diced

  • 1

    cup crushed peanuts

  • 1

    cup dried cranberries

  • 1

    cup mayonnaise

  • 3

    tbsp orange marmalade

Directions

In a large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover, and cook, over medium-high heat, for 15 minutes, or until chicken is cooked through. Remove chicken from pan; let cool for 20 minutes. Cut into 1 1/2-inch pieces. In a large bowl, combine chicken, broccoli, onion, peanuts and cranberries. In a small bowl, whisk together mayonnaise and marmalade*. Pour over chicken mixture, tossing gently to combine. Cover, and refrigerate for at least 4 hours. *I thought 1 cup mayonnaise and 3 tbsp marmalade was too much. I would probably reduce to 3/4 cup mayonnaise and 1 1/2 tbsp marmalade.

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