Herb Garden Potatoes

By lakecar

Ingredients

• 2 pounds Baby Potatoes
• 12 ounces Bacon
• 1 cup Scallions chopped
• 3 tablespoons Fresh DIll; chopped
• 1 tablespoon Sea Salt

Details

Adapted from momsdish.com

Preparation

Step 1

#1 Soak potatoes in cold water for 5 minutes, this will help scrape off the skin much easier. Using a knife, scrape off the potato skin.

#2 Cut potatoes into equal pieces. Bring a pot with salted water, to boil. Add the potatoes and cook until they are just done. Give it a poke with a fork. Drain water and set aside.

#3 Dice scallions and dill, set it aside. Cut bacon into 1/2 inch cubes, if you freeze bacon for a few minutes, it will be much easier to cut it.

#4 Preheat the skillet to a medium/high heat, place bacon on a skillet. Cook until bacon is crispy. #5 Serve hot potatoes topped with bacon, followed by scallion and dill.