Corn Bread

By jadedrosie

Ingredients

• 1 cup corn meal
• 3 tbs flour
• 1 tsp salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 egg beaten
• 1 tsp sugar
• 1 cup buttermilk (more or less)
• Mix all ingredients and beat well.

Details

Servings 6

Preparation

Step 1

Heat balck iron skillet with 2 tsp oil (bacon grease) and dust with 1 tsp or so of corn meal and let brown. Pour in batter let bubbles come to top and back in 450 degree oven for 20=30 or until firm and brown.