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    Slow Cooker Vanilla Tapioca Pudding

    8840
    Slow Cooker Vanilla Tapioca Pudding

    Photo by Kathy H.

    A very simple yet elegant pudding that really does burst in your mouth! This recipe feeds a crowd so it’s a perfect no fuss dessert for your next party. (Note: the picture is just of raw tapioca not the cooked pudding.)

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup small tapioca pearls

    • 8

      cups unsweetened non-dairy milk (plain or vanilla)

    • 1

      tablespoon vanilla extract

    • 1

      cup sugar (or your favorite sweetener to taste - it will probably need less than 1 cup of agave nectar for instance)

    Directions

    In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding’s time is up it will appear very soupy. Don’t let this worry you it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.


    Nutrition