Slow Cooker Vanilla Tapioca Pudding
A very simple yet elegant pudding that really does burst in your mouth! This recipe feeds a crowd so it’s a perfect no fuss dessert for your next party. (Note: the picture is just of raw tapioca not the cooked pudding.)
- 1 cup small tapioca pearls
- 8 cups unsweetened non-dairy milk (plain or vanilla)
- 1 tablespoon vanilla extract
- 1 cup sugar (or your favorite sweetener to taste, it will probably need less than 1 cup of agave nectar for instance)
Preparation time 5mins
Cooking time 125mins
In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours.
When the pudding’s time is up it will appear very soupy. Don’t let this worry you, it will set up a bit as it cools and even more once you put it in the fridge.
Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.