Baked Carmel Corn
By rmulleni
Rate this recipe
4.6/5
(10 Votes)
1 Picture
Ingredients
- 1 c butter
- 2 c brown sugar
- 1/2 c light or dark corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 6 qts popped corn
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil stirring constantly. Boil with out stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into 2 large shallow baking or roasting pans.
Bake in 250 degree oven for one hour, stirring every 15 minutes, remove from oven, cool.
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