quick crab stew.. paula dean

By karen-2

Ingredients

• 2 T butter
• 1 small onion, chopped
• 1 can cream pot, soup
• 1 can cream celery
• 1 soup can milk
• 1 soup can 1/2 1/2
• 1 lb claw crabmeat
• 1/4 cup sherry,
• salt and pepper

Preparation

Step 1

in large pan , melt butter and saute onion until translucent, 3-4 min. add the soups, milk, and 1/2 1/2
add crabmeat and bring just to boil. add sherry and salt and pepper to taste