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quick crab stew.. paula dean

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Ingredients

  • 2 T butter
  • 1 small onion, chopped
  • 1 can cream pot, soup
  • 1 can cream celery
  • 1 soup can milk
  • 1 soup can 1/2 1/2
  • 1 lb claw crabmeat
  • 1/4 cup sherry,
  • salt and pepper

Details

Preparation

Step 1

in large pan , melt butter and saute onion until translucent, 3-4 min. add the soups, milk, and 1/2 1/2
add crabmeat and bring just to boil. add sherry and salt and pepper to taste

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