Artichoke and Cheese Dip

By Mary Jane

Ingredients

• 1 pound shredded Mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 can (8.5 ounce size) artichoke hearts, drained, chopped
• minced onions, to taste

Preparation

Step 1

Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour.

Serve with broken up French bread or wheat crackers.