Stuffed Cabbage

By dhoffmanlatter

Ingredients

• sauce:
• onion chopped
• 1 large, 1 medium can tomatoes, chopped
• 1 large, 1 medium can tomato sauce
• 3/4 cup sugar
• juice of 3 lemons
• lots of raisins
• cabbage rolls:
• 1 3/4 lb beef
• 2 eggs
• onion, chopped
• 1/2 cup raw white rice
• salt, pepper
• cabbage

Details

Servings 8

Preparation

Step 1

1.simmer ingredients for sauce for 20 minutes, then add raisins in and cabbage rolls. cook slowly on stovetop for 2 hours. then put in oven for 1 hour at 350 degrees.

2. to make cabbage rolls: mix all ingredients except cabbage (to separate cabbage steam the cabbage then it is easier to pull apart). roll up and tuck under and use a toothpick to hold together.