Turkey and Cheddar Wrap

By á-6416

4 Points Plus

Ingredients

• 1 1/2 Tbsp reduced-calorie mayonnaise
• 2 tsp mustard, coarse-grain
• 2 medium whole wheat tortilla(s), warmed according to package directions
• 4 gm cooked turkey breast without skin, chopped
• 1/4 tsp table salt
• 1/8 tsp black pepper, freshly ground (or to taste)
• 1/2 cup(s) fresh tomato(es), diced
• 2 Tbsp (chopped) uncooked red onion(s), diced
• 1 cup(s) fresh watercress
• 3 Tbsp low fat shredded cheddar cheese, sharp-variety

Preparation

Step 1

In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.

Place 2 ounces turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.

Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal. Yields 2 halves per serving.