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Ingredients
- 1 lb ground beef or Italian sausage
- 1 bag frozen cheese ravioli
- 2 cups shredded mozzarella
- 28 oz jar spaghetti sauce
Details
Servings 6
Preparation
Step 1
1. In a skillet over medium high heat, brown ground meat, breaking up as it cooks; drain; stir spaghetti sauce into meat
2. Spread a small amount of meat mixture in the bottom of a greased 9 x 13 pan
3. Layer half of the raviolis evenly in the bottom of the pan; sprinkle 1/2 of the remaining sauce over the raviolis; sprinkle half of the cheese over the sauce
4. Repeat layering once with the remaining ingredients
5. Bake in a 350 degree oven for 30 minutes
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