Teriyaki Pork Ribs

By LadyJ1114

Ingredients

• 1 lb. boneless country-style pork ribs
• 1/2 t. garlic-pepper blend
• 1/4 t. ginger
• 1/4 cup teriyake baste & glaze
• 2 T. chili sauce or ketchup
• 2 T. pineapple preserves*
• Could also use orange marmalade or apricot preserves.
• Spray slow cooker with cooking spray. Trim fat from ribs and cut in half to fit slow cooker, if necessary.
• Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.

Details

Servings 2

Preparation

Step 1

In small bowl, mix remaining ingredients; pour over ribs.

Cover and cook onLOWfor 7-8 hours.

Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

1 serving: 440 calories; 20 g fat; 29 carbs; l g fiber; 36 g protein

NOTE: I use sugar free preserves so that changes the nutritional info a little.