Pesto Cream Tortellini

By Stina

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Crockpot Cheese Tortellini and...

Creamy Tomato Tortellini Soup

Ingredients

Heavy cream
Pesto
Parmesan Cheese
Tortellini
Broccoli

Details

Preparation

Step 1

Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.

You'll also love

COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
Roasted Eggplants in Balsamic... 0/5 (0 Votes)
Pasta with Scampi Sauce 0/5 (0 Votes)
PASTA ALLA RUSTICA 0/5 (0 Votes)
Joey's Baked Macaroni 0/5 (0 Votes)
Mamma Mia's Macaroni Salad 0/5 (0 Votes)
Tortellini with Mushroom and... 0/5 (0 Votes)