Sage Turkey Sausage Patties

By á-2240

Ingredients

• 1/4 cup grated parmesan cheese
• 3 Tbsp minced fresh parsley or 1 Tbsp dried parsley flakes
• 2 Tbsp fresh sage
• 2 garlic cloves, minced
• 1 tsp. fennel seed, crushed
• 3/4 tsp salt
• 1/2 tsp pepper
• 1-1/2 lbs. lean ground turkey
• 1 Tbsp olive oil

Details

Servings 12
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 12 3-inch patties.
2. In a large skillet coated with cooking spray. Cook Patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink. drain on paper towels if necessary.