Cheddar Garlic Biscuits
By Nicole S
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 2 cups biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon dried minced onion
- 2/3 cup 2% milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
Details
Preparation
Step 1
1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.Yield: 15 biscuits.
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