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Watermelon Salad

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 2 cups yellow watermelon, cut into 1/2 inch chunks
  • 2 cups pink watermelon, cut into 1/2 inch chunks
  • 1 cup fresh blueberries
  • 6 fresh strawberries, quartered
  • 3 cups packed fresh baby mixed greens
  • 2 tsp fresh lemon zest
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground white pepper
  • 2 Tbsp sesame seeds
  • 1 tsp Dijon mustard
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp Barlean’s Flax Oil

Details

Preparation

Step 1

In a large bowl, COMBINE watermelon, blueberries, strawberries, mixed greens and lemon zest; set aside in the fridge to chill for 10 minutes.

WHISK remaining ingredients in a small bowl. Allow to chill in the refrigerator for 5 minutes.

REMOVE salad and dressing from fridge. Drizzle dressing over salad; gently toss to combine. Serve chilled.

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