Cheesy Bacon Meatloaf
By amberwherley
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Ingredients
- 1 lb. extra-lean ground beef
- 1 egg, beaten
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup milk
- 1/4 cup dry Ccrumbs
- 1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves
- 1/8 tsp. cracked black pepper
- 6 slices OSCAR MAYER partially Cooked Bacon
- 1/2 cup Chili Sauce or Ketchup
- onion
Details
Servings 6
Preparation time 15mins
Cooking time 90mins
Adapted from bettycrocker.com
Preparation
Step 1
HEAT oven to 400°F.
MIX all ingredients except bacon.
SHAPE into loaf in 9x5-inch loaf pan; top with bacon.
BAKE 1 hour or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.
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