Cream of Crab Soup

By amberwherley

Ingredients

• 2 cans cream of celery or cream of potato soup
• 2 cups whole milk
• 1 pt half & half
• 1 tsp worceshire sauce
• 1 stick butter or margarine
• 1 tbs old bay
• 1 lb crab imitation or real

Preparation

Step 1

Cook in crock pot for 7 hours.
Reduce to low.