Chicken Cordon Blue Casserole with Noodles

By amberwherley

Ingredients

• 1 cup Green Giant® Frozen Sweet Peas
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 (12-oz.) jar chicken gravy
• 5 oz. (3 cups) uncooked dumpling egg noodles
• 1/2 cup diced cooked ham
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 4 (4-oz.) boneless skinless chicken breast halves
• 1/2 teaspoon seasoned salt
• 4 (1-oz.) slices Swiss cheese, halved

Details

Servings 4
Preparation time 15mins
Cooking time 80mins
Adapted from pinterest.com

Preparation

Step 1

1 Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
2 Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
3 Bake covered at 375°F. for 30 minutes.
4 Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
5 Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.