Butternut Squash Soup

MMmmmmmmmmm!!!

Butternut Squash Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (2 to 3 pound) butternut squash, peeled and seeded

  • 2

    tablespoons unsalted butter

  • 1

    medium onion, chopped

  • 6

    cups chicken stock

  • Nutmeg

  • Salt and freshly ground black pepper

Directions

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve. Read more at: http://www.foodnetwork.com/recipes/butternut-squash-soup-recipe/index.html?oc=linkback


Nutrition

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