Roasted Potato Wedges
By kaypersing
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 3 (8-ounce) baking potatoes
- 1 tablespoon minced fresh rosemary
- 1 tablespoon canola oil
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Details
Preparation time 10mins
Cooking time 40mins
Adapted from myrecipes.com
Preparation
Step 1
Place a baking sheet in oven. Preheat oven to 450°. Cut each potato lengthwise into 8 wedges. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. Place potatoes on preheated pan. Bake at 450° for 30 minutes, stirring after 15 minutes
You'll also love
- Baked Buffalo Cauliflower Dip 4.4/5 (13 Votes)
- Nectarine Almond Crumble Pie 4.4/5 (13 Votes)
- Ruby Tuesday's Cheesy Garlic... 5/5 (5 Votes)
Review this recipe