Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 QT, CLAMS, CHOPPED & JUICE
- 1/4 LB. SALT PORK DICED
- 2 MED. ONIONS DICED
- 3 CUPS DICED RAW POTATOES
- 1/2 TSP. SALT
- 1/4 TSP. PEPPER
- 2 CUPS BOILING WATER
- 1 QT. MILK
- 2 TBSP. BUTTER
- 1 PT. LIGHT CREAM (OPTIONAL)
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
COOK PORK UNTIL CRISP,ADD ONIONS & COOK 5 MIN. MIX IN POTATOES, SEASONINGS & WATER; COVER PAN & SIMMER FOR 10-15 MIN. ADD CLAMS AND THEIR LIQUOR; THEN MILK, BUTTER & CREAM. HEAT AND SERVE.
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