Coleslaw with Creamy Pineapple Dressing

By mangia_g2

Ingredients

• 8 oz can crushed pineapple, drained
• 1/2 cup mayonnaise
• 1/3 cup walnuts, chopped
• 2 TB sugar
• 2 TB Pineapple Balsamic vinegar or cider vinegar
• coarsely ground black pepper
• 14 oz coleslaw mix

Preparation

Step 1

Whisk together all dressing ingredients until blended; chill. Toss with coleslaw mix to coat. Refrigerate any remaining dressing. Makes 1 cup dressing.