Crock Pot Macaroni & Cheese by Vicki Lewis
By Joan
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Ingredients
- 8 oz. box of macaroni noodles
- 1 stick of butter melted and cooled
- 1 can evaporated milk
- 1 can regular milk
- 3 cups or more of Extra Sharp grated Cheddar Cheese
- Salt and pepper
- 2 eggs beaten
Details
Preparation
Step 1
Mix all in crock pot and cook either 4 hours on low or 2 - 2 1/2 hours on high.
Do not cook Macaroni first, just place in crockpot....
Vicki brought this to a Company lunch, started at work at 7:00 am and it was ready to eat by noon. I've never made this, but it was really good....Stella
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