Old-Time Beef Stew

Photo by Christina W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. beef, cubed

  • 1

    onion, diced

  • 1

    tsp. sugar

  • 1/2

    tsp. pepper

  • 1

    tsp. salt

  • 1

    clove garlic

  • 1

    tbsp. lemon juice

  • 1/2

    tsp. paprika

  • 1

    clove

  • 1-2

    bay leaves

  • 2

    c. carrots, bite-sized

  • 2

    c. potatoes, bite-sized

Directions

Brown beef on all sides. Transfer to crock pot. Add remaining ingredients, cover with hot water and cook on high all day. For gravy - pour cold water (1/2 c.) into shaker with 1/4 c. flour. Push meat and veggies to one side; stir in flour mixture. Cook, stirring constantly, till gravy thickens and boils. Cook gently about 5 minutes more.

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