Roasted Sirloin Beef

By carvalhohm

Ingredients

• 2 spray(s) cooking spray
• 2 pound(s) uncooked lean trimmed sirloin beef
• 1 tsp table salt, or to taste
• 1 tsp black pepper, freshly ground, or to taste
• 4 clove(s) (medium) garlic clove(s), minced
• 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary
• 2 Tbsp fresh oregano, minced, or 2 tsp dried oregano

Details

Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.

Season beef all over with salt and pepper; transfer to prepared pan.

Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press mixture into beef with your hands so it sticks.

Roast until a thermometer inserted in center of beef reads a minimum of 145ºF, about 20 minutes.

Let beef stand 5 minutes before slicing against grain.

Yields about 3 ounces per serving.

WW PointsPlus® value: 4

Servings: 8

Note: Serve with roasted potatoes and Brussel sprouts for a complete meal.