Apple Cinnamon Pork Chops

By EricS52

Try a delicious twist on pork and apple sauce! Made with brown sugar, apple cider, cream and cayenne pepper, these simple one-skillet Apple Cinnamon Pork Chops are tender and juicy with the perfect hint of spice.


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/apple-cinnamon-pork-chops-recipe-14212.aspx?CCAID=cknwrdne04560be&s=s0051113344s&mid=1728898&rid=51113344#ixzz2nxfvzxJs

Ingredients

• RECIPE INGREDIENTS 4 bone-in ribeye (rib) pork chops, about 3/4-inch thick
• Salt and pepper
• 3 tablespoons butter, divided
• 2 apples, peeled, cored and thinly sliced
• 1 large white onion, halved and thinly sliced
• 2 tablespoons brown sugar, packed
• 2 teaspoons cinnamon
• Pinch cayenne
• 2/3 cup apple cider
• 1/3 cup heavy cream
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/apple-cinnamon-pork-chops-recipe-14212.aspx?CCAID=cknwrdne04560be&s=s0051113344s&mid=1728898&rid=51113344#ixzz2nxg4zA14

Details

Preparation time 15mins
Cooking time 40mins
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS
Generously season the chops with salt and pepper on both sides. Set aside.


In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside.


Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F (medium rare) and 160 degrees F (medium), 3 to 4 minutes per side.



Get Cooking: http://www.cooking.com/recipes-and-more/recipes/apple-cinnamon-pork-chops-recipe-14212.aspx?CCAID=cknwrdne04560be&s=s0051113344s&mid=1728898&rid=51113344#ixzz2nxgHAgvD