Peach Cobbler

By dhoffmanlatter

Ingredients

• pie shell
• 6 cups sliced peeled peaches (about 3 3/4 pounds)
• 2 1/2 T flour
• 1 T vanilla
• 1 t cinnamon
• 1/4 c slivered almonds
• 1 egg, lightly beaten
• 1 t water
• 1 T sugar

Details

Servings 10

Preparation

Step 1

1. preheat oven to 375 degrees.

2.combine peaches, 1/2 c brown sugar, flour, vanilla, cinnamon in large bowl and toss gently.

3. spoon mixture into pie shell and fold edges over peach mixture (will only cover part of peaches)

4. sprinkle 1/4 cup brown sugar over peach mixture and top with almonds.

5. combine egg and 1 t water. brush egg mixture over dough and sprinkle with 1 T sugar.

6. bake at 375 for 45 minutes of till filling is bubbly and crust is lightly brown.

7. let stand 30 minutes.