Slow Cooker Shredded Beef Buns
By BobLongo
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Ingredients
- 1 beef flank steak (1 lb.)
- 1 small onion, sliced
- 1 cup sliced mushrooms
- 1 medium tomato, chopped
- 1/2 cup KRAFT Original Barbecue Sauce
- 2 tsp. Italian seasoning
- 2 sandwich buns, split
Details
Preparation
Step 1
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 4 servings, 1 open-faced sandwich each
PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over steak and vegetables.
COOK for 5 hours on HIGH (or on LOW for 8 to 10 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce.
PLACE 1 bun half on each serving plate; top with 1/4 of the steak mixture.
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