SWEET 'N SOUR PORK CHOPS
By á-6145
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 CAN (8 OZ) CRUSHED PINEAPPLE, UNDRAINED
- 1 C HONEY BBQ SAUCE
- 1/3 C FINELY CHOPPED ONION
- 2 TB CHILI SAUCE
- 4 BONE-IN PORK LOIN CHOPS (3/4 IN THICK AND 8 OZ EACH)
Details
Servings 4
Preparation
Step 1
IN A SMALL BOWL, COMBINE THE PINEAPPLE, BBQ SAUCE, ONION AND CHILI SAUCE. POUR HALF INTO A GREASED 3 QT. SLOW COOKER. TOP WITH PORK CHOPS AND REMAINING SAUCE. COVER AND COOK ON LOW FOR 4 1/4 TO 5 1/4 HRS OR UNTIL MEAT IS TENDER.
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