Crispy Brussel Sprouts
By á-46802
Rate this recipe
0/5
(0 Votes)
Ingredients
- Olive oil
- Brussels Sprouts, washed and cut in half
- Sea salt
Details
Preparation
Step 1
Par-boil sprouts for 5 minutes. Drain and spread on a cookie sheet covered in foil. Sprinkle with olive oil and sea salt. Broil until crispy
You'll also love
- Scalloped Corn in Microwave 0/5 (0 Votes)
- Mango Barfi with fresh mango... 0/5 (0 Votes)
- Craisin Spinach Salad 0/5 (0 Votes)
- Brussel Sprouts and Cheddar Cheese... 4.7/5 (3 Votes)
Review this recipe