Cherry Cheese Delight

By ksgroves

Ingredients

• 1 1/4 cups graham cracker crumbs
• 2/3 cup margarine, melted
• 2 8 ounce packages of cream cheese
• 1 1/2 cups powdered sugar
• 2 tbs. milk
• 2 tsp. almond extract
• 1 cup chopped pecans
• 2 cups heavy cream
• 2 1-pound 6-ounce cans pie filling

Preparation

Step 1

Combine crumbs and margarine. Press into 15 1/2 x 10 1/2 inch jelly roll pan. Combine softened cream cheese, 1 cup sugar, milk, and 1 tsp. almond extract. Mix until well blended. Spread mixture on graham cracker crust; sprinkle with nuts. Combine cream and remaining sugar; whip until stiff. Spread whipped cream over nuts. Combine pie filling and remaining almond extract; spread over whipped cream. Chill. 24 servings.