SWEET POTATO LATKES (SWEET POTATO PANCAKES)

By Cindy

Ingredients

• 1/4 c baked, puréed sweet potato
• 1 1/4 lb sweet potatoes, peeled and shredded
• 1/2 c grated onion
• 1/4 c all-purpose flour
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 4 tsp canola oil, divided

Preparation

Step 1

1. Combine sweet potato purée, shredded sweet potatoes, onion, flour, salt, and pepper in bowl. Shape into 1/4-inch-thick patties.
2. Heat nonstick skillet over medium-high heat. Coat pan with cooking spray; add 1 tsp. oil. Add 3 patties. Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides. Drain on paper-towel-lined plate. Repeat with remaining oil and patties.

Serve with Vanilla Applesauce and vegan sour cream. with remaining oil and patties.