Spinach dal
By Streator1990
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup channa dal
- 1 onion into long slices
- 1 potato
- 1 spoon mixed frozen veges
Details
Preparation
Step 1
Add onion to washed, cut spinach. Set aside
Add oil to pressure cooker
Add 2 green chiles til a little brown
Add dal, spinach , potatoe, & vegesc
Add 1/2 tsp chile powder
Add 1 tsp turmeric
Add 1 tomato
Add salt
After cooking about 10 min add water to level of veges
Pressure cook about 15 min.
After water gone then mash the dal
You'll also love
- Smoked Spaghetti Squash Alfredo 4.5/5 (2 Votes)
- Szechuan Peppercorn sauce 4/5 (1 Votes)
- Salad: Kale Salad with Grapes and... 4/5 (1 Votes)
- Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)
Review this recipe