Barley-Black Bean Salad

By dhoffmanlatter

Ingredients

• 1 cup(s) barley, cooked according to package directions
• 1 cup(s) black beans, rinsed
• 1/2 cup(s) corn (thawed if frozen)
• 1/3 cup(s) chopped fresh cilantro
• 2 tablespoon(s) lime juice
• cayenne pepper
• Salt & freshly ground pepper, to taste
• balsamic vinaigrette
• marinated red peppers
• artichoke hearts

Details

Servings 4

Preparation

Step 1

Combine cooked barley, beans, corn, cilantro, lime juice, oil, cayenne pepper, salt and pepper in a medium bowl.

Note: 1/3 cup of barley to 1 cup of water