Peach Salsa

By cook_kjacook_kja

Ingredients

• 1 (16 oz) can peaches in juice
• 4 plum tomatoes
• 4 green onions
• 2 Tbsp chopped pickled Jalapeno peppers
• 1 Tbsp finely chopped fresh cilantro
• 1 Tbsp olive oil
• 1 Tbsp lime juice
• 1 Tsp honey
• 1/4 Tsp salt
• 1/4 Tsp pepper

Preparation

Step 1

Drain peaches. Chop peaches, tomatoes and green onions; place in a large bowl. Add remaining ingredients, stirring gently. Refrigerate up to 3 days. Yield: 3 cups