Creamy Hot Pepper and Garlic Vinaigrette for Seafood
By Jem1214
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Ingredients
- 1/2 c. mayo
- 1/4 cup hot cherry peppers chopped
- 3 tbs red wine vinegar
- 2 tbs dijon mustard
- 2 tbs lemon juice
- 2 tbs olive oil
- garlic
- salt/pepper
Details
Preparation
Step 1
Combine ingredients in a blender and drizzle on prepared/grilled seafood.
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