Pie Rhubarb-Pauline Reed

Pie Rhubarb-Pauline Reed
Pie Rhubarb-Pauline Reed

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C. Rhubarb, 1 C. sugar, 2 T flour (use a little extra) 1/8 tsp. salt, 2 eggs beaten

Directions

Cut Rhubarb in 1/2" pieces before measuring, mix sugar, flour, salt and eggs to Rhubarb-Pour into crust, bake 425 for 10 min. then 325 for 30 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: