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Grilled Beef & Vegetable Kabobs


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  • 1/4 cup Olive Oil
  • 3 tbsp red wine vinegar
  • 1 tsp fresh lemon juice
  • 2 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp ground pepper
  • 1 1/2 lb boneless beef top sirloin, cut into 1-inch cubes
  • 2 medium red onions, peeled and cut into 8 wedges
  • 4 large bell peppers (red, yellow, and green) cored and cut into 1-inch squares
  • 1 fresh pineapple, cleaned and cut into chunks
  • No-Stick cooking spray
  • Skewers


Servings 4


Step 1

Mix vinegqr, lemon juice, garlic powder, salt, pepper, and olive oil in a small bowl. Marinate beef, vegetables, and pineapple in the mixture. Refrigerate for at least 5 hours.

Spray grill grates with non-stick cooking spray. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.

Grill kabobs for about 8 minutes.


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