CORN BREAD

By á-366

Ingredients

• 1 2/3 CUPS FLOUR
• 2/3 CUP SUGAR
• 5 TEAS. BAKING POWDER
• 1 TEAS. SALT
• 1 2/3 CUPS YELLOW CORMEAL
• 2 EGGS, BEATEN
• 1 2/3 CUPS MILK
• 1/3 CUP BUTTER, MELTED

Preparation

Step 1

PREHEAT OVEN TO 425*

COMBINE FLOUR,SUGAR,BAKING POWDER AND SALT INTO A LARGE BOWL, STIR IN CORMEAL UNTIL WELL BLENDED.
ADD EGGS AND MILK,STIR TO MAKE A SMOOTHE BATTER. STIR IN MELTED BUTTER, JUST UNTIL BLENDED. DO NO OVER STIR

POUR INTO A WELL BUTTERED 9x5x3" LOAF PAN.
BAKE FOR 40 MINUTES OR UNTIL GOLDEN AND A TOOTHPICK COMES OUT CLEAN.
COOL IN PAN ON WORE RACK 10 MINUTES.