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CORN BREAD

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Ingredients

  • 1 2/3 CUPS FLOUR
  • 2/3 CUP SUGAR
  • 5 TEAS. BAKING POWDER
  • 1 TEAS. SALT
  • 1 2/3 CUPS YELLOW CORMEAL
  • 2 EGGS, BEATEN
  • 1 2/3 CUPS MILK
  • 1/3 CUP BUTTER, MELTED

Details

Preparation

Step 1


PREHEAT OVEN TO 425*

COMBINE FLOUR,SUGAR,BAKING POWDER AND SALT INTO A LARGE BOWL, STIR IN CORMEAL UNTIL WELL BLENDED.
ADD EGGS AND MILK,STIR TO MAKE A SMOOTHE BATTER. STIR IN MELTED BUTTER, JUST UNTIL BLENDED. DO NO OVER STIR

POUR INTO A WELL BUTTERED 9x5x3" LOAF PAN.
BAKE FOR 40 MINUTES OR UNTIL GOLDEN AND A TOOTHPICK COMES OUT CLEAN.
COOL IN PAN ON WORE RACK 10 MINUTES.

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