Perfect Turkey Burgers

Perfect Turkey Burgers
Perfect Turkey Burgers

PREP TIME

35

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large portobello mushroom cap

  • 1

    tablespoon coarsely chopped shallot

  • 3

    tablespoons lightly packed fresh parsley

  • 1 1/4

    pounds 85% to 93% lean ground turkey

  • 2

    tablespoons extra-virgin olive oil, plus more for brushing

  • 1

    teaspoon Worcestershire sauce

  • Kosher salt and freshly ground pepper

  • 8

    thin slices manchego or white cheddar cheese

  • 4

    English muffins, split

  • Dijon mustard, mayonnaise and sliced avocado, for topping

Directions

Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped. Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes. Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt. Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.

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