Menu Enter a recipe name, ingredient, keyword...

Shredded Beef Taco


The pressure cooker makes quick work of a great shredded beef.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 lb Beef Chuck Pot Roast (or comparable)
  • 1 Cup Diced Onion
  • 2 TBS Diced Garlic
  • 3/4 Cup McCormick Taco Seasoning
  • 1/2 Cup Beef Broth
  • 1/2 tsp Crushed Red Pepper (more or less to taste)
  • 1 Jalepeno Pepper (seeded and diced) optional
  • Garlic Pepper for Dusting


Servings 12
Preparation time 10mins
Cooking time 70mins


Step 1

1. Dust beef with garlic pepper and sear
2. Sear all sides
3. Place beef with remaining ingredients in pressure cooker
4. Cook 60 minuates on high (if electric pressure cooker) or 15 psi for stove top


You'll also love

Review this recipe

Delicious Prime Rib w/Creamy Horseradish Sauce Beef and Potato Moussaka